Posted on June 7, 2009 by bobdelgrosso
If you bake hearth bread often you may have had this problem:
You decide to substitute a fraction of very coarse flour or cracked or whole grain for processed flour. You add the normal amount of water to the recipe but when you mix the dough it looks too dry so you work in more water. [...]
Filed under: baking, bread, how not to | 6 Comments »
Posted on January 23, 2009 by bobdelgrosso
Don’t like our Game Burgers? You can always feed them to your dog.
(I promise you that I have not purposely altered a single word.)
Game Burgers have little fat in them but produce a moist, tender and flavourful taste that provide a healthy alternative to the traditional beef. Always cook ground product till juices [...]
Filed under: how not to | 1 Comment »
Posted on January 23, 2009 by bobdelgrosso
Don’t like our Game Burgers? You can always feed them to your dog. (I promise you that I have not purposely altered a single word.)
Game Burgers have little fat in them but produce a moist, tender and flavourful taste that provide a healthy alternative to the traditional beef. Always cook ground product till juices [...]
Filed under: how not to | 1 Comment »
Posted on January 19, 2009 by bobdelgrosso
Embedded video from <a href=”http://www.cnn.com/video”>CNN Video</a>
The best sauce in the world is hunger.
Filed under: how not to, video | 2 Comments »
Posted on January 19, 2009 by bobdelgrosso
Embedded video from <a href=”http://www.cnn.com/video”>CNN Video</a>
The best sauce in the world is hunger.
Filed under: how not to, video | 2 Comments »
Posted on October 4, 2008 by bobdelgrosso
My CSA is the Huguenot Street Farm (www.flyingbeet.com) Ron and Kate Khosla are the owners/farmers/brains+brawn behind the operation, and they do an incredible job of growing great product and creating great community.
Early this season they constructed a cob oven using materials from the farm itself. The Wallkill River runs through the property and they collected [...]
Filed under: Mike Pardus, how not to, slow food | 10 Comments »
Posted on October 4, 2008 by bobdelgrosso
My CSA is the Huguenot Street Farm (www.flyingbeet.com) Ron and Kate Khosla are the owners/farmers/brains+brawn behind the operation, and they do an incredible job of growing great product and creating great community.
Early this season they constructed a cob oven using materials from the farm itself. The Wallkill River runs through the property and they collected [...]
Filed under: Mike Pardus, how not to, slow food | 11 Comments »
Posted on September 3, 2008 by bobdelgrosso
Why do people need to do this sort of thing? I’m sure I could spin a half-dozen credible reasons that explain this kind of behavior, but no way could I explain it to my or to your satisfaction.
Feel free to chime in. I’m chiming out for now.
The best sauce in the world is hunger.
Filed under: how not to | 21 Comments »
Posted on September 3, 2008 by bobdelgrosso
Why do people need to do this sort of thing? I’m sure I could spin a half-dozen credible reasons that explain this kind of behavior, but no way could I explain it to my or to your satisfaction.
Feel free to chime in. I’m chiming out for now.
The best sauce in the world is hunger.
Filed under: how not to | 21 Comments »
Posted on May 28, 2008 by bobdelgrosso
Some restaurant names are so weird that I wonder how anyone could even think of walking into them, let alone order food. I don’t know, perhaps I’m overly sensitive to the sound of certain words and their literal and implied meanings. Or maybe I just think too much about the wrong things. Perhaps [...]
Filed under: how not to | 14 Comments »