Posted on June 15, 2009 by bobdelgrosso
Chef Albin died 5 days after he was diagnosed with cancer. I suppose he might have been one of those people who put his job ahead of his health. RIP Chef.
Christian Albin, Four Seasons chef, dies — Newsday.com
The best sauce in the world is hunger.
Filed under: chefs | 2 Comments »
Posted on April 15, 2009 by bobdelgrosso
Padma Lakshmi, game show referee
For once I will not mince words and say exactly how I feel about television shows that present cooking as a competitive sport: I hate them, they suck.
Top Chef, Iron Chef, The Next Iron Chef can all metaphorically burn in Hell’s Kitchen and their ashes scattered across [...]
Filed under: chefs, rants | 21 Comments »
Posted on March 7, 2009 by bobdelgrosso
After almost 30 years of working in the service of the gods of the hearth, you would think that a narcissist like me would have lots of pictures of himself in uniform. But the startling truth is that I’m not sure that I have any…until now. This is a photo of me and student Pamela [...]
Filed under: CIA, chefs | 1 Comment »
Posted on March 7, 2009 by bobdelgrosso
After almost 30 years of working in the service of the gods of the hearth, you would think that a narcissist like me would have lots of pictures of himself in uniform. But the startling truth is that I’m not sure that I have any…until now. This is a photo of me (wearing my typical [...]
Filed under: CIA, chefs | 8 Comments »
Posted on March 2, 2009 by bobdelgrosso
Behind the concierge’s desk in the entry hall of the Escoffier Restaurant at The Culinary Institute of America (CIA) in Hyde Park, NY is a photograph of the brigade de cuisine of the Hotel Pierre in New York City as it was at the hotel’s grand opening in 1930 . In the front [...]
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Posted on March 2, 2009 by bobdelgrosso
Behind the concierge’s desk in the entry hall of the Escoffier Restaurant at The Culinary Institute of America (CIA) in Hyde Park, NY is a photograph of the brigade de cuisine of the Hotel Pierre in New York City as it was at the hotel’s grand opening in 1930 . In the front [...]
Filed under: CIA, chefs, musing | Leave a Comment »
Posted on February 20, 2009 by bobdelgrosso
Aidan Brooks a young British cook training in Spain posts on the effects of the global economic crisis on the haute end of the restaurant business spectrum.
Good stuff; check it out.
The best sauce in the world is hunger.
Filed under: chefs | Leave a Comment »
Posted on February 20, 2009 by bobdelgrosso
Aidan Brooks a young British cook training in Spain posts on the effects of the global economic crisis on the haute end of the restaurant business spectrum.
Good stuff; check it out.
The best sauce in the world is hunger.
Filed under: chefs | Leave a Comment »
Posted on January 22, 2009 by bobdelgrosso
We’ve been nominated for a Best Food Blog by a Chef award by whom, we don’t know. But we thank whoever put us up and hope that others like us as well. Thanks!
VOTE Here: Best Food Blog – Chef
The best sauce in the world is hunger.
Filed under: chefs | 6 Comments »
Posted on January 22, 2009 by bobdelgrosso
We’ve been nominated for a Best Food Blog by a Chef award by whom, we don’t know. But we thank whoever put us up and hope that others like us as well. Thanks!
VOTE Here: Best Food Blog – Chef
The best sauce in the world is hunger.
Filed under: chefs | 6 Comments »