Posted on April 30, 2008 by bobdelgrosso
Kim Severson writing in today’s New York Times considers the proposition that the way to save a species from extinction is to convince people to eat it. If they love it they will demand that it be preserved.
I’ve been mulling over this proposition for a long time beginning, I think, in the late 1970’s when [...]
Filed under: farming, ingredients, opinion | 11 Comments »
Posted on April 30, 2008 by bobdelgrosso
Kim Severson writing in today’s New York Times considers the proposition that the way to save a species from extinction is to convince people to eat it. If they love it they will demand that it be preserved.
I’ve been mulling over this proposition for a long time beginning, I think, in the late 1970’s when [...]
Filed under: farming, ingredients, opinion | 11 Comments »
Posted on April 29, 2008 by bobdelgrosso
Not much to disagree with here although regarding number 4 made me wonder if anyone thinks “foodies” (Jeeze, that’s a creepy word.) are any more or less interested in sex than say, Trekkies or those funny Furry people who dress up in animal costumes and go on cruises together.
1. “I’m a celebrity first and a [...]
Filed under: Uncategorized | 3 Comments »
Posted on April 29, 2008 by bobdelgrosso
Not much to disagree with here although regarding number 4 made me wonder if anyone thinks “foodies” (Jeeze, that’s a creepy word.) are any more or less interested in sex than say, Trekkies or those funny Furry people who dress up in animal costumes and go on cruises together.
1. “I’m a celebrity first and a [...]
Filed under: Uncategorized | 3 Comments »
Posted on April 28, 2008 by bobdelgrosso
When someone tries to serve him donkey penis
or yak dong. Ick.
Care for some salade au wang , doggie style? Not me thanks, my dog is already upset over the loss of his twin instruments of progeneration. He’s bite me if he found out I’d feasted on dog penis. (But doesn’t the cherry make [...]
Filed under: Hunger Art, ingredients | 10 Comments »
Posted on April 28, 2008 by bobdelgrosso
When someone tries to serve him donkey penis
or yak dong. Ick.
Care for some salade au wang , doggie style? Not me thanks, my dog is already upset over the loss of his twin instruments of progeneration. He’s bite me if he found out I’d feasted on dog penis. (But doesn’t the cherry make [...]
Filed under: Hunger Art, ingredients | 10 Comments »
Posted on April 27, 2008 by bobdelgrosso
Yesterday I surprised myself a little when, after having finished slicing up a bunch of salume to serve some guests, I realized that I was largely responsible for having made it all. Whatever, I’m not overawed by my accomplishment -it’s not like I built a practical artificial nose or something- but there [...]
Filed under: charcuterie, musing | 9 Comments »
Posted on April 27, 2008 by bobdelgrosso
Yesterday I surprised myself a little when, after having finished slicing up a bunch of salume to serve some guests, I realized that I was largely responsible for having made it all. Whatever, I’m not overawed by my accomplishment -it’s not like I built a practical artificial nose or something- but there [...]
Filed under: charcuterie, musing | 9 Comments »
Posted on April 25, 2008 by bobdelgrosso
Trent bought two Belgian quarter horses to add to his pair of Percheron mares last week. This video shows Trent, the Belgians and a kleine kinde on a practice run with a disking machine. A disking machine is design to break up clods of soil prior to furrowing and planting and after the [...]
Filed under: farm stuff, video | 3 Comments »
Posted on April 25, 2008 by bobdelgrosso
Trent bought two Belgian quarter horses to add to his pair of Percheron mares last week. This video shows Trent, the Belgians and a kleine kinde on a practice run with a disking machine. A disking machine is design to break up clods of soil prior to furrowing and planting and after the [...]
Filed under: Hendricks Farms, video | 3 Comments »