Posted on February 29, 2008 by bobdelgrosso
The New York Times and whoever can say whatever they want to say about how much healthier it is and how it can cure everything from alcoholism to zits, but Raw Milk is hot and getting hotter because it tastes better than pasteurized milk. Shoot, I even drink it myself and I don’t much [...]
Filed under: news | 3 Comments »
Posted on February 29, 2008 by bobdelgrosso
The New York Times and whoever can say whatever they want to say about how much healthier it is and how it can cure everything from alcoholism to zits, but Raw Milk is hot and getting hotter because it tastes better than pasteurized milk. Shoot, I even drink it myself and I don’t much [...]
Filed under: news | 3 Comments »
Posted on February 27, 2008 by bobdelgrosso
A biologist found that lemon wedges placed in water glasses at 21 restaurants were loaded with bacteria. Yuck. I wonder if the same problem exists in bars.
My thanks to Gary Allen for the clip.
The best sauce in the world is hunger.
Filed under: video | 5 Comments »
Posted on February 27, 2008 by bobdelgrosso
A biologist found that lemon wedges placed in water glasses at 21 restaurants were loaded with bacteria. Yuck. I wonder if the same problem exists in bars.
My thanks to Gary Allen for the clip.
The best sauce in the world is hunger.
Filed under: video | 5 Comments »
Posted on February 27, 2008 by bobdelgrosso
Thus far, no one has been able to identify the purpose of the singular appearing bi-forkated device discovered below decks by galley-chef Tyrone, who is currently posted to a Mercy ship docked somewhere in Africa. And from the dozens of responses to my mass-emailing and comments on the original post, the failure to [...]
Filed under: tools | 6 Comments »
Posted on February 27, 2008 by bobdelgrosso
Thus far, no one has been able to identify the purpose of the singular appearing bi-forkated device discovered below decks by galley-chef Tyrone, who is currently posted to a Mercy ship docked somewhere in Africa. And from the dozens of responses to my mass-emailing and comments on the original post, the failure to [...]
Filed under: tools | 6 Comments »
Posted on February 27, 2008 by bobdelgrosso
In response to a suit brought by Italian Parmesan producers in the European Court of Justice against Germany for allowing German companies to make and sell “Parmesan” cheese, the German government argued that the word “Parmesan” is generic and that any cheese that is intended to be grated and put on pasta could be so [...]
Filed under: news | 6 Comments »
Posted on February 26, 2008 by bobdelgrosso
Tyrone was kind enough to send another photo of the weird instrument he found in galley of the Mercy ship where he works as chef. Once again, if anyone knows what this thing is used for please let us know.
I’ll tell you what, this thing is starting to give me the creeps. It looks [...]
Filed under: tools | 2 Comments »
Posted on February 26, 2008 by bobdelgrosso
Tyrone was kind enough to send another photo of the weird instrument he found in galley of the Mercy ship where he works as chef. Once again, if anyone knows what this thing is used for please let us know.
I’ll tell you what, this thing is starting to give me the creeps. It looks [...]
Filed under: tools | 2 Comments »
Posted on February 26, 2008 by bobdelgrosso
Tyrone found this thing in the galley of the hospital ship where he works as chef. He has no idea what it is for, and frankly, neither do I. My first impression was that it was an eating implement, but it’s a bit hard to imagine the utility of a two-sided horizontally mounted fork. [...]
Filed under: ingredients, supplies | 32 Comments »