This article by Marryam H Reshii in Banking & Finance about Chef Steven Liu who is apparently doing a great job of teaching the native Indian (gora) cooks to prepare western style food at Graze, Taj Residency in Bangalore, took me back to the good old days when I used [...]
Filed under: chefs, cooking techniques, restaurants | 17 Comments »
This article by Marryam H Reshii in Banking & Finance about Chef Steven Liu who is apparently doing a great job of teaching the native Indian (gora) cooks to prepare western style food at Graze, Taj Residency in Bangalore, took me back to the good old days when I used [...]
Filed under: Uncategorized | 17 Comments »
The recent news that Georgia and Florida may soon be producing caviar is good news for those of us who love the stuff. I’ve been bonkers for caviar for as long as I can remember. But the moment that sealed my love for the salty impossibly unctuous zygotes of the sturgeon can be traced to [...]
Filed under: musing | 4 Comments »
The recent news that Georgia and Florida may soon be producing caviar is good news for those of us who love the stuff. I’ve been bonkers for caviar for as long as I can remember. But the moment that sealed my love for the salty impossibly unctuous zygotes of the sturgeon can be traced to [...]
Filed under: Uncategorized | 4 Comments »
Some interesting stories came across the wire this morning that I thought were worth sharing:
Famous Houston Greek Restaurant gets set to close its doors after 27 years. Seems the owners biggest concern is finding his soon to be former employees employment. Anyone in the Houston area looking for restaurant staff?!
A decent article about the revival [...]
Filed under: Uncategorized | Leave a Comment »
Some interesting stories came across the wire this morning that I thought were worth sharing:
Famous Houston Greek Restaurant gets set to close its doors after 27 years. Seems the owners biggest concern is finding his soon to be former employees employment. Anyone in the Houston area looking for restaurant staff?!
A decent article about the revival [...]
Filed under: Uncategorized | Leave a Comment »
While the boss is away on “Scientific study of sea life on the New Jersey Coast” hes left me in charge of keeping you ravenous dogs fed.
Not really much to report at the moment but I do have stuff to throw out there.
RamsAy may be near his end, Reports Harden’s London Restaurants
and
The AVMA makes offical [...]
Filed under: Uncategorized | 3 Comments »
While the boss is away on “Scientific study of sea life on the New Jersey Coast” hes left me in charge of keeping you ravenous dogs fed.
Not really much to report at the moment but I do have stuff to throw out there.
RamsAy may be near his end, Reports Harden’s London Restaurants
and
The AVMA makes offical [...]
Filed under: Uncategorized | 3 Comments »
Bob del Grosso (that’s me) will be off line for a few days whilst studying the feeding behavior of the aquatic and terrestrial inhabitants in and around the littoral region of the New Jersey coast(not left). In the interregnum The Foodist is to be blamed for all subsequent posts on this site.
The [...]
Filed under: announcements | 1 Comment »
Bob del Grosso (that’s me) will be off line for a few days whilst studying the feeding behavior of the aquatic and terrestrial inhabitants in and around the littoral region of the New Jersey coast(not left). In the interregnum The Foodist is to be blamed for all subsequent posts on this site.
See [...]
Filed under: Uncategorized | 1 Comment »
